Best Way to Make Corned Beef Hash
Using leftover corned beefiness, onion, and potatoes, this easy homemade Corned Beefiness Hash and eggs recipe is a complete breakfast in 25 minutes.
Bask it with some java or fifty-fifty better – Irish coffee – and go your morning off to a great start!
Corned Beef Hash Recipe
I would challenge anyone to deny the best office of a Thanksgiving is the leftovers you get to apply in sandwiches and enchiladas the next day. Amiright? And so I would besides argue that the best part of making corned beefiness and cabbage for St. Patrick's Day, is the left over corned beef you become to put in a Reuben sandwich and corned beef hash. Clearly.
With the salty beef, sweetness onion, crispy potatoes, zesty horseradish, it'south an easy breakfast that only takes you 25 minutes to prepare! Serving it with a fried egg is optional mandatory. Just kidding. Not really kidding. I'm unable to be objective when it comes to runny eggs.
What is Corned Beef Hash?
Hash is a term used in the culinary globe for a dish consisting of chopped up meat, potatoes, and onions fried in a bandage fe skillet. Corned beef hash is a great breakfast and a fantastic way to repurpose leftovers. Information technology'southward been enjoyed as far back equally the 18th century in the United States, and became wildly popular during WWII when food was being rationed.
How To Brand Corned Beefiness Hash
Information technology'due south so easy! Since the corned beef and potatoes are already cooked before adding them to the pan, information technology comes together apace. You simply sauté some onions with chopped cooked potatoes and chopped cooked corned beefiness in a hot skillet until everything is browned and crispy. And so good! (To make this corned beef hash and eggs recipe, follow the steps below included in the printable recipe card.)
Recipe Tips and Variations
- Dice upwards the potatoes uniformly, then they stop cooking at the same time. Or if you don't mind skin on your spuds, brand oven roasted potatoes the day before, so they're ready to be tossed into the fry pan.
- A cast iron skillet is best for making hash because of the way it conducts heat. It guarantees those potatoes get a dainty crispy exterior! Just if you don't have one, a nonstick skillet is just fine.
- Add in a bear on of heat with some horseradish (similar I do), red pepper flakes, or cayenne pepper.
- Include chopped up bell peppers or swap out the yellow potatoes for sweetness potatoes.
- Height it with a fried egg! Earlier the hash is finished cooking, crack a few eggs on top, so encompass the skillet with a lid and let the eggs cook to your liking.
What Goes with Corned Beef Hash?
I honey to enjoy corn beef hash with a fried egg or poached eggs – then a slice of dutch oven bread to pile on the pieces of beef and potatoes and to mop upwards the yolk! This dish besides goes great with scrambled eggs and cheddar bay biscuits.
More Irish Recipes:
- Irish gaelic Beef Stew
- Shepherd'due south Pie
- Fried Cabbage
- Colcannon (Irish Mashed Potatoes)
- Bangers and Mash
- Irish gaelic Coffee
- Irish Soda Staff of life
I hope you dear this succulent and piece of cake recipe – exist certain to requite it a review below! Likewise don't forget to follow Belly Full on TikTok , Facebook , Instagram , Pinterest , and YouTube !
Easy Corned Beef Hash
Using leftover corned beef, onion, and potatoes, this piece of cake homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!
Servings: 4
- 3 tablespoons unsalted butter
- 1 minor sweet onion , finely diced (about 1 cup)
- 1 large clove garlic , finely minced
- ii cups diced cooked corned beef
- 2 cups (3/four to i-inch cubes) cooked Yukon Golden potatoes
- 1 tablespoon horseradish
- two tablespoons finely chopped fresh parsley
- 1/8 teaspoon black pepper
- Kosher common salt to gustation
- fried or poached egg , for serving, optional
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In a big cast iron skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about iii minutes. Stir in the garlic and cook until fragrant, virtually xx seconds.
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Stir in the cooked potatoes and corned beefiness; gently mix together, spread out evenly in the skillet, then printing down with a spatula.
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Let everything cook without stirring, allowing to brownish, for well-nigh iii minutes (utilise the spatula to take a quick peek underneath to brand sure they're browning, but too not burning.) Once browned, flip sections over to brown on the other side, pressing down again; melt for another three minutes.
(If you observe sticking, add together a piddling bit more than butter to the skillet.)
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Add in the horseradish, parsley, pepper, and salt and gently stir until combined.
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Serve hot portions with a fried or poached egg, if desired.
A cast iron skillet is best for making hash considering of the way information technology conducts estrus. It guarantees those cooked potatoes get a nice crispy exterior! But if you don't take i, a nonstick skillet is just fine.
Include chopped up bell peppers or swap out the xanthous potatoes for sweet potatoes.
Add in a bear upon of heat with some horseradish (like I do), red pepper flakes, or cayenne pepper.
Top information technology with a fried egg! Before the hash is finished cooking, cleft a few eggs on height, so cover the skillet with a lid and let the eggs cook to your liking.
Calories: 349 kcal | Carbohydrates: six thousand | Protein: 23 thou | Fat: 25 g | Saturated Fatty: 9 k | Cholesterol: 89 mg | Sodium: 1837 mg | Potassium: 602 mg | Fiber: one thousand | Carbohydrate: 1 yard | Vitamin A: 144 IU | Vitamin C: 46 mg | Calcium: 26 mg | Fe: 4 mg
Other Notes
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